Welcome to Gonville Kitchen
Your new favourite restaurant in Cambridge
Welcome to Gonville Kitchen, the best new place to eat in Cambridge. A vibrant menu of fusion flavours from British classics to Mediterranean favourites. Our menu combines small plate options for sharing and tasting. Crafted with locally sourced ingredients, we offer signature dishes for the option of a more traditional dining experience.
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Enjoy a naturally lit atmosphere perfect for socialising with friends and family or for a relaxed working lunch. Start your evening with a wine from our extensive wine list or perhaps a signature cocktail at The Long Bar. Cheers to the weekend, a long-overdue reunion or a spontaneous lunch and take in the spectacular views of Parker's Piece from our outdoor terrace.
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Gonville Kitchen is the ultimate fusion restaurant in Cambridge for a memorable dining experience. Book a table and join us for lunch or dinner throughout the week.
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Our restaurant in Cambridge welcomes all to unwind and
catch-up in the company of great food.
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A stone's throw from the hustle and bustle of Cambridge city centre, a relaxed culinary adventure awaits at Gonville Kitchen. From contemporary British and Mediterranean classics including Spanish grilled king prawns to Cambridge beer infused battered fish and chips, there's something to tempt all.
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With a huge emphasis on local produce, our dishes ignite bold flavours with the freshest ingredients. Get stuck in and try multiple dishes, the joys of small plate dining. Or opt for traditional three course style dining.
"Stunning food both visually and in taste. Service was excellent, staff knowledgeable about the menu and wines. It was my birthday treat from my daughter. Venue is warm and cosy, decorated to a very high standard.
I would highly recommend and hope to go again soon."
"The food was outstanding and the menu was simple and elegant. All food choice were top quality and presented beautifully. The staff were very good and incredibly knowledgeable."
"Taste and flavour superb, wine outstanding, thank you so much Robert."